Share this Job Production Manager - Distell

Intro..

Applications are invited for the above-mentioned position based at the Van Ryn Distillery in Stellenbosch. The successful candidate will report to the Distillery Manager.

Key Performance Areas would include, but are not limited to:

Effective management of all Packaging and Blending activities
All relevant Internal Control Checklists (ICC’s)
Responsible for the monthly Excise account (EDI; E-Filing)
Coordinating the monthly stock taking process
Management of Dry Goods
Quality Management (ISO Documentation)
Member of the tasting panel
Planning and Logistics
SHERQ responsibilities
Compile and manage departmental budget
Daily SAP transactions relevant to Packaging and Blending
Effective leadership and team development
Implementing and sustaining E² standards (Supply Chain Excellence/Continuous Improvement programme)
Maintain good housekeeping standards

The successful candidate must have the following qualification, skills and experience:

A relevant tertiary level qualification - Preferably National Diploma/Btech/B-Degree Chemical Engineering / Winemaking / Food Sciences or other related field of study
Minimum 3 - 5 years of relevant experience in a leadership role
Well-developed computer system skills (MS Office, SAP, Etc)
Attention to detail orientated with strong administrative abilities
Ability to work effectively and accurately under pressure in a fast paced environment
Ability to work effectively with minimal supervision (Self-starter and results-driven)
Sound people and time management skills
Excellent interpersonal skills
Excellent problem solving and organisational skills
Willingness to work irregular hours
Punctuality and attendance reliability essential

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