Purpose
Processing of Sausage, assisting with stock takas, uphold and maintaining Company standards.
Requirements for this position
- Grade 12/ Senior Certificate or equivalent qualifications - Previous meat processing experience - Machinery Competent.
Qualifications
Grade 12/Senior Certificate or equivalent qualifications - Previous meat processing experience - Machinery Competent.
Experience
Experience in a meat market/butchery environment.
Knowledge
- Sausage Making
- Assisting with Stock control
- Maintaining Company Standards
- Merchandise
- Assisting with Stock control
- Maintaining Company Standards
- Merchandise
Skills
- Computer literate
- Fully Bilingual
- Reading and Writing
- Fully Bilingual
- Reading and Writing
Job objectives
Sausage making.
